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Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Coffee roasting knowledge Coffee Deep roasting and shallow roasting

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2014-12-09
Coffee Encyclopedia talk about Hainan Coffee

Coffee Encyclopedia talk about Hainan Coffee

White jade carved green leaves, coral beads United, braving the rain to see the coffee, lingering can not bear to return. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. This is a "Bodhisattva Man" depicting the coffee garden. Anyone who has been to the coffee garden will applaud the author's poem. The scenery of the coffee garden on Hainan Island is charming, and the coffee produced in Hainan Island is also fragrant.

2014-09-28
In fact, coffee beans also need to talk about the origin pedigree.

In fact, coffee beans also need to talk about the origin pedigree.

In the face of the "Yali Mountain" workload, I believe many people are counting on coffee to lift their spirits.

2014-07-23
Canadian death Cafe death wish

Canadian death Cafe death wish

In Canada, there is a group of people who gather in a warm cafe, drinking steaming coffee, eating delicious cakes and discussing the topic of life and death. This place, known as the death Cafe, is now popular all over Canada. Death cafes have opened in Victoria, Calgary and Vancouver in eastern Canada, while more death cafes

2016-07-26
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22
Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

Coffee knowledge points: coffee roasting talking about roasting process, roasting degree and roasting curve

When we pour the coffee beans at room temperature into the drum of the roaster after preheating, the temperature in the drum will be pulled down quickly and sharply, and the heat accumulated inside will be absorbed by the coffee beans and cause water evaporation. One minute to a few minutes later (the reheating time is related to preheating temperature, heating source, drum design, raw bean quantity, etc.), as the bean table loses moisture, coffee

2015-12-22
Lesson 3 of TBC's preparation: setting a theme

Lesson 3 of TBC's preparation: setting a theme

A performance must always have a theme, and only with a theme can the materials, appliances and the whole process of the performance be linked together, and in my opinion, the theme can have many aspects, which can be related to people or coffee. If you have seen a TBC or WBC movie, you can probably find two main ways to start a speech. The first is

2015-10-23
Talking about the thinking brought by the

Talking about the thinking brought by the "Cross-border" of Cafe

I do not know when, cafes began to appear in the city like bamboo shoots after a spring rain.

2014-05-12
High-quality coffee encyclopedia knowledge of what is fine coffee

High-quality coffee encyclopedia knowledge of what is fine coffee

In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee. What is boutique coffee? What is fine coffee? What is the taste of boutique coffee? When I am asked too many questions, I have an impulse to talk to everyone, so I

2015-01-08
Coffee Knowledge Coffee Deep Roast and Light Roast

Coffee Knowledge Coffee Deep Roast and Light Roast

Deep roast and light roast Simply speaking, coffee beans roast into the second explosion will be called deep roast, one explosion dense to two explosions will be called light roast to medium deep roast, the color is also the deeper the roast and closer to black. First of all, let's talk about deep roasting. When it comes to deep roasting, we must talk about the legendary figure in the coffee world-Alfred Peet. Mr. Pitt worked to promote heavy baking in the 1960s.

2014-11-14
SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

SCAA and SCAE take the first step in merging? Coffee authority boutique coffee association

At the Hotelex exhibition held in Shanghai on March 31, 2016, SCAE Executive Director David Veal and SCAE Chairman Paul Stack talked about many topics of long-standing concern about coffee, the merger of SCAA and SCAE. Will the two most important organizations in the coffee industry take this opportunity to become one? Left: Paul Stack, President of SCAE. Right: David Veal SCAE Ex

2016-04-25
The difference between deep roasting and light roasting of coffee is closer to black with deeper roasting.

The difference between deep roasting and light roasting of coffee is closer to black with deeper roasting.

Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s

2015-09-14
Coffee knowledge-how to use machine steam pipe to make milk foam

Coffee knowledge-how to use machine steam pipe to make milk foam

Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points.

2014-05-23
Coffee Culture understands mysterious Turkish Coffee

Coffee Culture understands mysterious Turkish Coffee

People must think of famous varieties such as Blue Mountain Coffee and Colombian Coffee, and they may also think of fashionable items such as civet coffee and elephant coffee, but many people will ignore Turkish coffee. In fact, the real coffee culture was created and spread by the Turks. There is a proverb spread in Turkey: drink Turkish coffee and talk about 40 years of friendship with you. Earworm

2014-09-15
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine

Italian coffee machine operation introduction: talk about the daily maintenance details of semi-automatic coffee machine

I. Daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth and wipe the body (note that the cloth should not be too wet, and the cleaner should not be sprayed directly on the body to prevent excess water and detergent from penetrating into the circuit system to avoid corrosion of the wire.

2015-12-16
90 Cafe Entrepreneurship talk about how to strengthen the operation and ensure the quality of life

90 Cafe Entrepreneurship talk about how to strengthen the operation and ensure the quality of life

Jiajia and Pig (pseudonym), born in the 1990s, have been like-minded since they met in college. Soon after graduating from college, they got a marriage license in the envy of everyone. As the families of both sides are still relatively well-off, the two have already paid off the house with the help of their families at the beginning of their marriage. Later, the two decided to start their own business and opened a small cafe in Pujiang Town, Shanghai. Because of the good environment, they competed.

2015-03-18
Coffee blending knowledge, coffee blending technology introduction

Coffee blending knowledge, coffee blending technology introduction

Having said that, let me first talk about the coffee blending problem: I think there should be two starting points for making espresso coffee, the first is to pursue the richness and layering of coffee taste, and the second is to pursue a certain outstanding feature. Espresso is not a simple jigsaw puzzle. One coffee is sour, one coffee is bitter, and then put together.

2016-06-24
Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-09-14
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